Sri Thai Cuisine Menu
Sri Thai Cuisine, located in Vancouver, WA, offers a wide range of Thai dishes with options for vegans and vegetarians. The restaurant provides delivery, takeout, and reservation services, ensuring convenience for customers. With a casual atmosphere and wheelchair accessibility, Sri Thai Cuisine is suitable for groups, kids, and dinner outings. The menu features traditional Thai dishes like pad Thai, drunken noodles, and tom yum soup. Customers have praised the flavorful food, attentive service, and pleasant decor of the restaurant. The homemade peanut sauce is a standout, adding a unique touch to the dishes. Overall, Sri Thai Cuisine offers a delicious dining experience with potential for trying new items and enjoying favorite classics.
Desserts
Sweet Sticky Rice With Mango
Fried Banana
Vegetable Combination
Gluten free. Carrot, broccoli, cabbage, sweet green bean, mushroom, bean sprout, onion, and celery.
Garlic And Pepper
Gluten free. Fresh garlic, broccoli, mushroom, onion, and black pepper.
Pad Asparagus
Asparagus, fresh garlic, and sweet green bean.
Eggplant
Chinese eggplant, bell pepper, carrot, onion, basil and sweet chili plate.
Pad Pumpkin
Gluten free. Asian pumpkin, egg, garlic, broccoli, and basil.
Rama Garden
Gluten free. Steamed broccoli, cabbage, carrot, and sweet green bean topped with you choice of meat and peanut sauce.
Pad Ka Pao
Spicy. Gluten free. Sweet green bean, onion, bell pepper, and basil.
Sweet And Sour
Gluten free. Pineapple, tomato, bell pepper, carrot, onion, and cucumber with special sweet and sour sauce.
Pad Prik King
Gluten free. New. Sweet green bean, bell pepper, kaffir lime leaf with Thai chili paste.
Cashew Nut
Gluten free. Cashew nut, onion, carrot, bell pepper, celery, and chili paste.
Ginger Lover
Spicy. Fresh ginger strip, onion, mushroom, bell pepper, celery, and soy bean paste.
Stir Frys
Salads
Larb
Spicy. Gluten free. Ground chicken, green onion, shallot, mint, and ground roasted rice mixed with spicy lime sauce.
House Salad
Gluten free. Tomato, cucumber, carrot, shallot, spring mix, lettuce, bean sprout, and mushroom topped with house special dressing.
Tofu Salad
Spicy. Gluten free. Fried tofu, mushroom, tomato, cucumber, shallot, green onion, mint, sliced lemongrass, spring mix, and lettuce mixed with spicy lime sauce.
Beef Salad
Spicy. Gluten free. Grilled beef, tomato, cucumber, mint, sliced lemongrass, shallot, celery, green onion, spring mix, lettuce, and ground roasted rice mixed with spicy lime sauce.
Papaya Salad
Spicy. Gluten free. Stripped green papaya, Thai chili, sweet green bean, tomato, carrot, and peanut, mixed in lemon sauce.
Shrimp Or Squid Salad
Spicy. Gluten free. Grilled shrimp or squid combine with tomato, cucumber, shallot, celery, green onion, spring mix, lettuce, mint, and sliced lemongrass mixed with spicy lime sauce.
Glass Noodle Salad
Ground chicken, shrimp, squid, shallot, green onion, tomato, and mint in spicy lime sauce.
Lemongrass Chicken Salad
Spicy. Gluten free. Grilled lemongrass chicken, tomato, cucumber, shallot, celery, green onion, mint, sliced lemongrass, spring mix, and lettuce mixed with spicy lime sauce.
Crab Fried Rice
Gluten free. Stir fried jasmine rice with egg, mixed vegetables on top with Dungeness Crab.
Basil Fried Rice
Spicy. Gluten free. Stir fried jasmine rice with egg, onion, tomato, bell pepper, and basil.
Combination Fried Rice
Stir fried jasmine rice combine with shrimp, chicken, beef, egg, mixed vegetables, onion, and tomato.
Pineapple Fried Rice
Gluten free. Stir fried jasmine rice with egg, pineapple, raisin, cashew nut, onion, mixed vegetables, curry powder, and tomato.
Thai Fried Rice
Gluten free. Stir fried jasmine rice with egg, mixed vegetables, onion, and tomato.
Fried Rice
Curries
Yellow Curry
Gluten free. Potato, onion, carrot, and bell pepper with Thai yellow curry sauce.
Green Curry
Spicy. Gluten free. Eggplant, bamboo, bell pepper, and basil with thai green curry sauce.
Mussamun Curry
Gluten free. Carrot, onion, peanut, and potato with Thai mussamun curry sauce.
Pineapple Curry
Gluten free. Pineapple, bamboo, tomato, bell pepper, basil with Thai red curry sauce.
Pumpkin Curry
Gluten free. New. Asian pumpkin, broccoli, bell pepper, basil with Thai red curry sauce.
Red Curry
Spicy. Gluten free. Eggplant, bamboo, bell pepper, and basil with thai red curry sauce.
Panang Curry
Spicy. Gluten free. Sweet green bean and bell pepper with Thai panang curry sauce.
Tom Yum
Spicy. Gluten free. Thailand masterpiece spicy and sour soup, galangal, kaffir lime leaf, lemongrass, tomato, onion, mushroom, and cilantro.
Tofu Soup
New. Soft tofu, broccoli, carrot, beansprout, sliced green onion, and fried garlic in a clear broth.
Wonton Soup
Ground chicken wrapped in wonton, shrimp, beansprout, sliced green onion, and fried garlic in a clear broth.
Tom Kha
Gluten free. Coconut milk, lemongrass, kaffir lime leaf, galangal, tomato, onion, mushroom, and cilantro.
Soups
Side Orders
Sweet Sticky Rice
Peanut Sauce
Gluten free.
Tofu
Gluten free.
Jasmine Rice
Gluten free.
Steamed Chicken
Gluten free.
Steamed Vegetable
Gluten free.
Steamed Pork
Gluten free.
Steamed Noodle
Steamed Beef
Gluten free.
Sticky Rice
Gluten free.
Steamed Shrimp
Gluten free.
Cucumber Salad
Gluten free.
Brown Rice
Gluten free.
Pad Thai
Gluten free. Medium size rice noodle stir fried with egg, beansprout, green onion, and ground peanut with pad Thai sauce.
Pad Kee Mao (Drunken Noodle)
Spicy. Stir fried wide size rice noodle with egg, ground chili, onion, tomato, bell pepper, and basil.
Pad See Ew
Stir fried wide size rice noodle in the wok with egg, broccoli, and sweet soy sauce.
Pad Woon Sen
Stir fried glass noodle with egg, mushroom, cabbage, carrot, tomato, celery, and beansprout.
Glass Noodle Pad Thai
Glass noodle stir-fried with egg, beansprout, green onion, and ground peanut with Pad Thai sauce.
Sri Thai Pad Gai
Wide size rice noodle with egg, cabbage, onion, lettuce, and beansprout.
Noodle Curry
Gluten free. Medium size rice noodle with broccoli, cabbage, carrot, bell pepper, and basil with special curry sauce.
Pad Curry Powder
Stir fried wide size rice noodle with egg, tomato, pineapple, raisin, onion, cashew nut, mixed vegetables, and curry powder.
Pad Bha Mee
Stir fried egg noodle, carrot, broccoli, egg, green bean, and beansprout.
Thai Noodle Soup
Gluten free. Medium size rice noodle with diced green onion, beansprout, fried garlic, celery, and black pepper in a clear broth.
Khao Soi
Egg noodle, shallot, fried shallot, and green onion in khao soi soup topped with crispy egg noodle.
Tom Yum Noodle
Spicy. Gluten free. Medium size rice noodle with ground chicken, shrimp, squid, crispy wonton, green onion, beansprout, fried garlic and ground peanut in spicy and sour soup.
Noodles
Soft Drinks
Thai Lemon Iced Tea
Pellegrino
Thai Iced Tea
Guava Nectar
Coconut Juice
Grape Juice
Apple Juice
Mango Juice
Thai Ice Coffee
Drinks
Orange Juice
Mango Chicken
Stir fried mango, chicken, carrot, sweet chili paste, onion, bell pepper, basil, and cashew nut.
Crispy Basil Chicken & Shrimp
Gluten free. Stir fried ground chicken with diced shrimp, fresh chili, onion, bell pepper, sweet green bean, basil on topped with crispy basil.
Garlic Jumbo Prawn
New. Jumbo prawn, fresh garlic, broccoli, cabbage, carrot, and black pepper.
Three Flavor Seafood
Stir fried scallop, mussel, shrimp, squid, pineapple, tomato, onion, bell peppers, cucumber in sweet & spicy sour sauce and crispy basil.
Panang Jumbo Prawn
Gluten free. Grill jumbo prawn, sweet green bean, and bell pepper with special panang curry sauce.
Salmon Curry
Atlantic Salmon pan fried until perfection. On topped of bamboo, bell pepper, broccoli, sweet green bean, mixed vegetables, and basil with house special sauce.
Mix Vegetables With Cashew Nut
Zucchini, carrot, broccoli, cashew nut, cabbage, sweet green bean, mushroom, bean sprout, cauliflower, and celery.
Sen Yai Pad Thai
Wide size rice noodle stir fried with egg, beansprout, green onion, and ground peanut with Pad Thai sauce.
Seafood Medley
New. Scallop, mussel, shrimp, squid, onion, bell pepper, tomato, pineapple, and chili paste.
Crispy Duck In Red Curry
Gluten free. Deep fried half duck to golden perfection, eggplant, bamboo, tomato, pineapple, bell pepper, rambutan, and basil in red curry sauce.
Orange Duck
Gluten free. Half duck deep fried to golden perfection topped with orange honey sauce. Served with steamed broccoli, carrot, sweet green bean, and mushroom.
Crab Pad Thai
Gluten free. New. Original pad Thai topped with Dungeness Crab.
Volcano Beef
Stir fried beef, onion, tomato, pineapple, and carrot in house special sauce.
Pork With Black Pepper
Stir fried pork, onion, bell pepper, young peppercorn, and black pepper.
Lemongrass Chicken
Gluten free. Grilled chicken marinated with lemongrass until perfection. Served over steamed broccoli, carrot, and cabbage with topped of peanut sauce.
Beef Broccoli
Stir fried beef with mushroom, carrot, and broccoli stir fried with special gravy oyster sauce.
Tom Kha Noodle
Egg noodle, coconut milk, cabbage, beansprout, lemongrass, kaffir lime leaves, galangal, tomato, onion, mushroom, and cilantro.
Quail Eggs Mussamun Curry
Potato, Quail eggs, onion, carrot, and peanut with Thai Mussamun curry sauce.
House Specials
Appetizers
Curry Puff ()
Very popular snack in Thailand. Ground chicken, onion, potato, and flavored with curry powder wrapped in puff pastry dough. Deep fried until golden perfection.
Fried Tofu ()
Vegetarian. Deep fried tofu served with ground peanut and sliced green onion in sweet and sour sauce.
Calamari
Calamari tube dipped in batter and fried until golden perfection served with sweet and sour sauce.
Golden Shrimp ()
Deep fried shrimp tempura batter until golden perfection served with sweet and sour sauce.
Chicken Satay ()
Gluten free. Marinated chicken tender with curry powder. Grilled chicken skewer served together with cucumber salad and peanut sauce.
Crab Delight ()
Imitation crab meat with cream cheese, onion, celery wrapped in wonton. Fried to golden perfection served with sweet and sour sauce.
Pumpkin Tempura ()
Asian pumpkin breaded with Japanese tempura batter. Deep fried until perfection served with sweet&sour sauce and ground peanut.
Scallop
Deep fried scallop tempura batter until golden perfection served with sweet and sour sauce.
Egg Roll ()
Vegetarian. Crispy fried spring roll filled with mixed vegetables and glass noodle served with sweet and sour sauce.
Coconut Shrimp ()
Whole shrimp tossed with lots of coconut flake and deep fried until golden brown, served with sweet and sour sauce.
Chicken Wonton ()
Ground chicken wrapped in wonton deep fried until perfection, served with sweet and sour sauce.
Fish Cake ()
Gluten free. Fish blended with red curry paste, sweet diced green bean, and basil leaf. Served with ground peanut in cucumber salad.
Fresh Roll ()
Gluten-free, vegetarian. Mixed fresh vegetables and rice noodle wrapped in soft rice paper served with peanut sauce.
Pot Sticker ()
Deep fried pork pot sticker in lightly oil served with special black sauce.